Spelt Scones

Ingredients

1.5 cups organic spelt flour

1 cup plain bio yoghurt or sour cream

1 cup grated cheese (I use a lovely small farm cheddar)

A pinch of bicarbonate of soda

A couple of teaspoons of dried herbs (or a tablespoon of fresh)

Method

Sieve the flour and bicarbonate into a mixing bowl and mix well together.

Add the herbs and grate the cheese into the mixture too.

Mix in your yoghurt or sour cream.

I pour the whole mixture into a Pyrex dish and then bake for about 20 minutes at 180 deg C (fan oven).

They look rustic but taste great.