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Homemade Raw Chocolate

  • info095007
  • Mar 17
  • 1 min read

100g organic virgin coconut Oil 100g crunchy peanut or almond butter 

Approx 60g raw Cacao powder 

Approx 40g Maple Syrup 

6 drops Peppermint food grade Essential Oil (or Wild Orange, Spearmint or your whatever is your favourite) ❤️

 

Mix ingredients in a blender and then add the essential oils. Blend and mix together again.

 

Line the tray with baking paper or coconut il

 

Sprinkle with Raspberries and push down - you could even add shredded or grated coconut if you like 🥥

 

Pop in the freezer to set, cut up and store in a container in the fridge/freezer.

 
 
 

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