Ingredients dash of olive oil or coconut oil 1 onion, chopped inch of chopped fresh ginger 3 garlic cloves 2 tsp. curry powder 1 tsp. cumin 1 tsp. turmeric 1 medium sweet potato, peeled and cubed 1/2 cup dry red lentils 1 can coconut milk 1 cup water handful of baby spinach leaves Optional: diced courgettes and sweet peppers Method In a large frying pan or pot heat up cooking oil. Saute the onion for about 5 minutes until they glaze, then add the spices including curry pow